Multi-Track · Name Each · Audio Alerts
| Food | Method | Time | Temp |
|---|---|---|---|
| Chicken breast | Oven | 20-25 min | 400°F / 200°C |
| Salmon fillet | Oven | 12-15 min | 400°F / 200°C |
| Baked potato | Oven | 45-60 min | 400°F / 200°C |
| Roasted veggies | Oven | 25-35 min | 425°F / 220°C |
| Hard-boiled eggs | Boil | 10-12 min | Boiling water |
| White rice | Stovetop | 18 min | Simmer (covered) |
| Pasta (al dente) | Boil | 8-10 min | Boiling water |
| Steak (medium) | Pan sear | 4 min/side | High heat |
| Protein | Doneness | °F | °C |
|---|---|---|---|
| Chicken / Turkey | Safe | 165°F | 74°C |
| Ground Beef | Safe | 160°F | 71°C |
| Steak | Rare | 125°F | 52°C |
| Steak | Medium | 140°F | 60°C |
| Steak | Well Done | 160°F | 71°C |
| Pork | Safe | 145°F | 63°C |
| Fish | Safe | 145°F | 63°C |